A Recipe For Those Who Cook Shitty Food Out Of Boxes But Still Want To Feel Like They’re Making Real Food

Instructions:

Make a boxed mac’n'cheese dinner of your choice (I prefer Kraft’s 3-cheese shells).

Cook the noodles like normal, but when the time comes to add the sauce mix, milk, butter, and whatever, also mix in:

1 small dollop of Mrs. Renfro’s habañero salsa (you can substitute for the super-spicy salsa of your choice, but Mrs. Renfro’s is the fucking best and you should have it in your home if you like spicy food (and if you don’t like spicy food get the fuck out, leave, now), her green jalapeño salsa is the best thing you will ever dip a chip in, so spicy but also so flavorful!)

2-3 little splurches of Tabasco (again, you could use a substitute, but again, Tabasco is the best)

1 nice drizzle of Cholula (ditto) (if you’re not familiar with Cholula, it’s a delightful little mild-but-flavorful hot sauce)

1 handful of grated pepperjack

1 healthy shake of garlic powder

1 whole bunch of curry powder

1 copious amount of grated black pepper

1 light dusting of another spice of your choosing (I like Penzey’s 4S!)

(these amounts are calibrated to one regular-sized box. If you use more boxes or a large box, multiply the quantities appropriately)

User Testimonials:

“Dude, this fucking mac’n'cheese, holy shit, this is the best fucking mac’n'cheese I’ve ever had. You just eat one little spoonful of it and then sit there while waves of aftertaste roll over your tongue. There are like five layers of aftertastes here. This fucking rules.”
-Deniz

“Wow, I really liked that, and I don’t usually like mac’n'cheese at all!”
-Deniz’s girlfriend

“Um, it’s pretty okay I guess.”
-Deniz’s roommate