Lab Grown Ice Cream
By Zach McCormick
Posted in Cities | 1 Comment
As a lifetime city rat, I’ve never had much interest in the way my food was produced. As a “foodie” (although I do hate that word), however, I’m supposed to know my locally sourced free-range organic grass-fed cow’s milking cycle like clockwork, lest my hard-earned street cred be revoked. So I, as broke college student, must balance my lofty ideals with the cold reality of my checking account when going for weekly groceries. So when I heard that, during a certain allotted time on Wednesday afternoons, a small room would open in the Andrew Boss Lab of Meat Science (I know, I thought the name was cool too) and I would be able to purchase my sweet, life-sustaining Feta cheese at a fraction of the price of a Co-Op’s, I understandably jumped at the opportunity.
The …







