My Food is Closer Than Yours
There is an uncomfortable reality in the world’s food system that people are either unaware of or ignoring. Environmentalism is continuing to grow as both a fad and a philosophy—but the general public has little to no idea what the term really means. When it comes to sustainable eating, the reigning dictum is that local and organic foods are the solution to sustainability in our diets.
The public has learned to look for the familiar, green “USDA ORGANIC” labels on grocery items. Cooperative grocers also feature bright labels next to food items that came from local farmers or bakeries. Convenient. The Seward Co-op Grocery & Deli even informs its customers of their percentage of local food items purchased on each receipt. Small acts like these breed the mindset that these are solutions for the current food crisis.
It makes sense that a local food, which travels less distance to our stomachs, would be a more sustainable item than bananas shipped from Ecuador. When we look at mass shipping of produce versus a local farmer driving a pickup truck into the city to deliver a small amount of food, the image changes. Food is not as simple as the distance it travels, or even the means by which it is made. USDA Organic is a relatively unregulated territory – as numerous local farmers will tell you it is little more than filling out some paperwork and paying a fee. Many farms are never visited by USDA officials, which leaves the practice of organic farming at the discretion of the farmer.
Guidelines for organic do not always run parallel to sustainability. A farmer who utilizes a more efficient way to produce a crop, such as no-till growing, may need to apply small amounts of chemical fertilizers. For improving the condition of the soil to keep crop yields high, the farmer has sacrificed a position with the “elite” all-natural growers and is penalized by losing the premium paid by all-natural shoppers.
Nearly two years ago the New York Times published an article about food miles, highlighting how local food doesn’t always prove to be the most sustainable option. The article provides an example from a study completed by researchers at Lincoln University in New Zealand. Researchers analyzed the environmental impact of lamb raised and consumed in Britain versus lamb raised in New Zealand and shipped to Britain for consumption. In addition to food distance and transportations calculations, the study measured various aspects of the production of the food itself. The results showed that the lambs raised in New Zealand and shipped to Britain produced 1,520 pounds of carbon dioxide emissions per ton while British lamb produced over four times the amount of carbon dioxide.
These results are mostly attributed to the pastures in which the lambs are raised. New Zealand’s pastures are lush with clover while Britain’s pastures fail to meet dietary requirement for its lambs. Britain’s farmers are required to use additional feed to match New Zealand’s pastures, which in turn gives a significant carbon addition to Britain’s lambs.
The researchers at Lincoln University performed their carbon analysis on other food such as dairy and fruit and found similar results. More fertile and favorable climates, for example, may produce a fruit more efficiently, making transportation a relatively insignificant portion of a food’s carbon footprint.
Numerous food studies have since been published, challenging the notions of sustainability in local food systems; however, it should not be taken that eating local is simply an issue of sustainability. Local is equally about freshness: supporting a community and its wholesomeness, though these ideas seem to have become lost in the domain of sustainability. One might attribute this loss to the fact that these things cannot be measured. Perhaps it is also because the public is looking for a simple solution to global climate change and sustainable living – a prescription for our carbon ailment.
“Localvores”—a term given to persons who support the production and consumption of local food—may fall victims of this simple-solution thought process. It is unrealistic to conceive of a world that feeds itself through a local diet. Limits of production and diversity for any given region would mean either famine or unbalanced diets dispersed through the world’s many less-food-productive regions. This is why food must always move—issues in sustainable food production should instead be focused on creating efficient transportation networks that use alternative sources of energy. Through these networks, regions that create a produce efficiently and sustainably can provide to regions that cannot.
Using information like that from the aforementioned study – which seeks to describe the efficiency of food production—we will be able to identify prolific nodes in a hub-and-spoke food system. The stem of the food network would be dynamic, meeting the seasonal needs of various regions and changing distribution ties according to demand by growth and decline.
But this is just one way of conceptualizing a sustainable food system. Perhaps the future will hold vertical farms—skyscrapers capable of producing and distributing food for thousands of people in urban areas. While the prospect of skyscraper farms seems unlikely in the near future, rooftop farms—which also seek to combine production and distribution in a single location—may be good indicators of potential performance of vertical farms.
Healthy and Sustainable Diets
As journalist and author of The Omnivore’s Dilemma, Michael Pollan, says: “Eat food. Not too much. Mostly plants.” This advice, now ubiquitous among healthy and conscious consumers, came from Pollan’s research into our food system, which was published early 2007 in The New York Times. He offers the three sentences as a simple solution to eating healthy to those wishing to avoid reading the entire 10,000-word essay. Interestingly, nowhere in Pollan’s article is it mentioned that we should eat local foods to be healthy. While we should commend Pollan and his research, and ease of which his motto rolls off our tongues, the nine rules of thumb he writes at the end of his essay offer slightly more thorough advice.
In summary, Pollan suggests we should eat less—remarking that caloric restriction shows several benefits, including a link in cancer prevention. We should prepare and even grow our own food if possible, enhancing our connection to process of eating itself. Importance is also given to eating less processed foods, less corn syrup and fewer foods with unfamiliar ingredients. Lastly, we should eat diverse diets that contain mostly plants.
Pollan’s advice for consuming fewer plants is mostly based on the fact that cultures that consumed plant-based diets tend to have lower rates of chronic disease. However, a diet consisting of mostly plants also has a crucial role in sustainable eating. Numerous studies support the common sense notion that eating a plant is more sustainable and less energy-intensive than eating meat. Meat-based food systems have consistently shown that they require more energy, land and water than those that are plant-based. The difference is so great, in fact, that the benefits of reducing consumption of meat will create a much larger difference in your carbon dioxide footprint than eating more locally grown foods.
It is unlikely that there is an ideal food system. We must conquer conceptions like “organic” and “local” and avoid thinking of our food in such simple terms. Our population is growing in a world of finite resources. Because there may not be a picturesque food model, the greatest change in our food system will be multifaceted – change in not only where our food comes from, but how it is grown, processed, shipped and, ultimately, consumed.


Currently, the Soudan facility has two experiments in progress. The old husks of the Soudan 1 and 2 detectors were cleared to make way for the CDMS-II experiment. CDMS stands for Cryogenic Dark Matter Search – an effort begun at Stanford University and moved to Soudan in 2003. In this experiment, incredibly delicate detector plates composed of germanium and silicon lattices are super-cooled to temperatures within fractions of Absolute Zero, and thus are very physically static. The detectors are monitored for disturbances, however minor. The goal is to detect what are known as Weakly Interacting Massive Particles (WIMPs) and ultimately tangential confirmation of the existence of dark matter. Because WIMPs only interact with each other via the weak nuclear force and gravity itself, the absolute pristine conditioning of monitoring devices is critical to the experiment’s success. The CDMS experiments have been central to a global effort in researching dark matter and chipping away at one of the most fundamental problems confronting physics today.
Nestled above the now-defunct Manhattan Loft on Washington Avenue lies the office of the Minneapolis Film Arts (MFA)— an aesthetic milieu of films that seem to filter in and out with the passing of time. Dates on Post-its and colorful writings on whiteboards line the parameters of the cozy yet work-loaded suite, while The String Quartet plays adaptations of the Arcade Fire and Elliott Smith in the background. Even on a Sunday afternoon, coordinators Ryan Oestreich and Rena Hartman are busily occupied: the 27th Annual Minneapolis-St. Paul International Film Festival (MSPIFF) is only a few weeks away. In every way, their lives are film—they watch it in the office, at home, and in places in between. And this “labor of love,” as they like to call it, never ceases.
“I even put on a film for the frat boys,” Oestreich boasts of the documentary about the Las Vegas World Series of Beer Pong. “We’ve really tried to bridge the gap between international culture and hometown spirits, between generations,” Hartman added. “Stub & Herbs has been kind enough to host a party after the showing at Oak Street and invites everyone to play some beer pong.”
Since most of mainstream hip-hop’s lyrics tend to center on themes like hoes, cash, and more hoes, it comes as no surprise that the genre is, for the most part, panned by critics and serious music listeners alike. However, in what has become a truly historic year for America, rap artist Lil’ Wayne has succeeded in winning over some of those skeptics. By emphasizing quantity over quality, Wayne has, without a doubt, become the most ubiquitous and prolific figure in the hip-hop universe. Wayne has earned more Grammy nominations than Radiohead and been praised as ‘Rapper of the Year’ by every god damn music magazine in America It’s hard to go about your day without meeting at least one person who isn’t head over heels for the guy. Considering the outlandish nature of award shows like The Grammys and “music magazines” like Rolling Stone, I usually don’t bother paying attention to this kind of media hype. But the fact is that Wayne has managed to sway some of the most pompous and resistant-to-anything-borderline-mainstream music publications in his trek for super stardom (ie: Pitchfork gave The Carter III an 8.7/10.) Could it be that I’d been wrong about this foul-mouthed,

Wal-mart. I hear the word and my mind reels with the force of a thousand objections shooting to the surface. When it comes to Sam Walton’s infamous big-box nightmare, my brain is stockpiled with sensory and numerical data detailing exactly why we should be dismantling those big blue buildings brick by brick. This is no doubt facilitated by my ability to actually walk into a Wal-Mart, wrinkle my nose and walk right back out and go somewhere else. 
It may have been inconceivable in decades past that the end of Pax Americana would come so soon. Oh, there were movies, of course. Little tongue-in-cheek nods to what we smuggly, privately “knew”: that our age was different. The world had reached a new epoch of development. This time around we would stave off the pitfalls that have dampened economic “progress” in the past. The new, everexpanding network of producers and consumers would expand, without bound, providing jobs to all of the disenfranchised third world and bringing developed nations more wealth than had ever been accrued before. Faux-pastoral suburban sprawl dominated the landscape and quickly became the default environment for Americans. Credit was abundant, terms were good and everyone was happy.
In our postmodern society, it will be particularly interesting to see how the media covers the idea of widespread homelessness and poverty. Whether the “economic crisis” has been exacerbated or introduced by the media is a topic for a billion other self-righteous college opinion columns. However, there should be serious concerns about whether the current generations can even process the idea of real scarcity. In addition, media coverage will likely reach a new equilibrium in substituting bread and circuses for substantive discourse. After all, there are only so many dodgy euphemisms and simplistic graphic work one can endure before the reality of resource destitution comes crashing down.